German Apfelstrudel (German Apple Strudel)

Berlepsch, an apple of the Rhine region; Finkenwerder Herbstprinz, an apple from the lower Elbe region; Kaiserapfel, the Emperor's apple! These were just three names that reminded Fao of the good old days when old apple varieties were around plentiful and found in the traditional growing area Altes Land in Northern Germany. Returning from a walk in brisk autumn wind he most carefully cooked sweet-sour apples to a hearty spread. Lapp added cinnamon. The taste of serenity!