Philosophy

Lapp & Fao has consciously set themselves apart from the lifestyle pretense of beautiful fine foods comprised of a manipulated hodgepodge of products, artificial aromas and sugar pop. We are on the way, and taking a very different pathway to get there.

Just like our namesakes, epicure Linvard Bo Lapp and his chef and partner Ephraim Fao, we are also on the discovery tour of genuine high-quality culinary pleasures and delights.

Passionately traditional – internationally unconventional. True to the stark contrasts between both remote village dishes and the most modern food markets of New York, Tokyo, San Francisco and Parma, we always discover that exclusive treat for both appetite and soul. We thrive on all such inspirations, and then we go for it.